If you are in Athens and looking for award-winning restaurants that guarantee you fine dining with breathtaking views of the Acropolis, look no further.
Athens’ Grande Bretagne Roof Garden and the Tudor Hall restaurant at King George Hotel recently received accolades at the 2017 Golden Chef’s Hat Awards ceremony.
Award-winning Executive Chef Sotiris Evaggelou and his highly experienced team collected two Golden Chef’s Hat awards for the Hotel Grande Bretagne’s Roof Garden restaurant, which is renowned for its high level of cuisine.
The GB Roof Garden Restaurant, under the responsibility of Chef de Cuisine Asterios Koustoudis, received a Golden Chef’s Hat award for Modern International Cuisine.
The Tudor Hall restaurant located at the luxurious King George Hotel, under the guidance of Chef de Cuisine Alexandros Koskinas, received a Golden Chef’s Hat award for its Greek Cuisine menu. Tudor Hall offers beautifully presented traditional Greek dishes with a modern spin.
Both upscale restaurants, renowned for their spectacular views of the Acropolis, feature a higher level of quality in both cuisine and service.